Guess what everyone… I am pregnant! We are expecting our first baby in 2017:) We are so excited! Being pregnant has it’s challenges and its cravings. This Zucchini Bread recipe was born because it hits the spot to satisfy my prego cravings. Not too mention we also have about a billion zucchinis in our garden right now. It’s a win-win if I say so myself! This zucchini bread recipe is also a healthier version of your average zucchini bread. It utilizes applesauce and orange zest to heighten the flavor and texture without the added sugar. It is soooo good! So on Friday, August 26th, I will be sharing this recipe in muffin form on Good Things Utah (Channel 4 for all you Utahans). And to let you in on a secret… We found out the gender of our baby! We have told all our family and friends to tune in because my outfit will reveal if we are welcoming a little boy or girl into our family! We cannot be more thrilled for this sweet baby to come! So tune in to catch my pink or blue!